Transport yourself to your favorite waterside destination with the tantalizing tropical fruit and sweet citrus notes of Shades

Shades is an affordable luxury for everyday celebrations, crafted from grapes sourced from Germany’s prestigious Mosel region. The wines from this region are generally lighter in alcohol and easy to drink, fresh, fruity and lightly sweet. Before opening Shades wine, please chill 49-55° to ensure optimal enjoyment.

Terroir & Vineyards

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Shades of Blue is crafted using Riesling grapes while Shades of Rose is a blend of Riesling and Pinot Noir, both cultivated in Germany's Mosel Region, which is the country's oldest wine region. The Mosel is located in the far west of Germany, bordering Luxemburg and near France’s famous wine growing region of Alsace.

The vineyards in the Mosel are predominately located on steep slopes that overlook the Mosel River, which is lined with scenic, picturesque villages where viticulture is a major source of economic activity. Many of the vineyards in the Mosel are so steep that they require grapes to be harvested by hand. These vineyards are known for their distinctive soil, which is comprised primarily of slate and imparts minerality to the wines that is characteristic of the region.

The climate in the Mosel is temperate, and Germany is among the most northerly wine-growing countries of the world. The Gulf Stream and proximity to the Mosel River temper the cool climate and allow grapes to slowly ripen, creating complex and interesting wines. This climate allows for a long growing season, with the Riesling harvest generally taking place into October. The long growing period ensures that the Riesling grapes will reach optimal ripeness and also allows for the preservation of fruity acidity, which is essential to balance the sweetness in a great Riesling.

After the Riesling grapes have been deemed ready for harvest, the grapes are pressed and the juice is slowly fermented in temperature controlled tanks, preserving the delicate fruit. Following fermentation the wines are kept in stainless steel tanks before bottling. Shades of Blue Riesling is ready to enjoy immediately. For optimal enjoyment it is best served chilled.

Shades of Blue Riesling

Shades of Blue

HARVEST NOTE
The growing season in the Mosel is long, with harvest generally taking place into October, which ensures that the Riesling grapes reach optimal ripeness and maintain their characteristic juicy acidity. After harvest, the grapes are pressed and the juice is slowly fermented in temperature controlled tanks, preserving the delicate fruit. Following fermentation the wines are kept in stainless steel tanks before bottling.

TASTING NOTE
With fragrant aromas of tropical and stone fruits, this semi-dry Riesling balances ripe fruit notes with a crisp citrus finish. Serve well chilled.

FOOD PAIRING
Enjoy Shades of Blue as a refreshing drink on its own at any waterside destination, or pair with spicy dishes, salads, chicken dishes, fish, cheeses or desserts.

TECHNICAL DATA
Grapes: 100% Riesling
Appellation: Mosel
PH: 3.1
Acidity: 6.4 g/l
ABV: 9.5%
Residual Sugar: 44.6 g/l

Shades of Rose

Shades of Rose

Shades of Rose is a lightly sweet rose with plenty of fruit and mineral notes. It is made with Riesling and Pinot Noir. Shades of Rose is from Germany’s Mosel Region, on the steep slopes of the Mosel river. This region is famous for its vineyards comprised primarily of slate, which imparts a mineral characteristic to the wines.

HARVEST NOTE
Harvest takes place in late fall, ensuring the grapes have a long time to reach optimal ripeness. After harvest, the Riesling and Pinot Noir grapes are fermented separely in temperature controlled tanks, preserving the delicate fruit. Following fermentation this unique pairing of wines is expertly blended, balancing perectly the intense fruit notes of the Riesling and the delicate color and acidity of the Pinot Noir.

TASTING NOTE
This Riesling-based Rosé is a beautiful shade of ballet slipper pink with a bouquet of fragrant red berries, including raspberries and strawberries, and a subtle hint of floral notes. On the palate, the wine is delicately sweet and with flavors of stone fruit, that finishes with a mineral note. The wine has a bright acidity that balances the fruitiness and adds a long, refreshing finish.

FOOD PAIRING
Perfect with grilled seafood, fresh summer salads, spicy cuisine, or charcuterie and cheese plates. The wine’s fruity and floral aromas, combined with its subtle sweetness and crisp acidity, make it a versatile pairing with a wide range of dishes. It complements the natural sweetness of seafood, balances the heat of spicy dishes, and cuts through the richness of charcuterie and cheese plates.

TECHNICAL DATA
Grapes: 60% Riesling 40% Pinot Noir
Appellation: Mosel
Acidity: 7.3 g/l
ABV: 9.5%
Residual Sugar: 31 g/l